Pandan Powder

Pandanus amaryllifolius is a tropical plant of the genus Pandanus, also known as pandan, chinensis, Chinensis and blue blood tree. Wild Chinensis is rare and mostly cultivated crops. Pandan leaf is widely used in Southeast Asia cuisine because of its nice smell and nice color. In China, Hainan Island has the advantages of geographical and climate to cultivate pandan leaves and deep processing of intermediate products.

Our pandan powder is only made from pandan leaves without adding coloring, preservatives or other flavors etc. It effectively maintain the nutritional composition and pure fragrance of the pandan leaves. The powder is fine with natural color, good solubility, no stratification, and easy for store and use. It has natural advantages compared with other chemical fragrance compound.

Main Function:

Preliminary research into pandan has identified a number of important vitamins, minerals, and antioxidants known to support health. For instance, pandan is rich in vitamin A, linoleic acid, squalene, phytol, and artemisia brain etc.

Application:

Pandan has a unique natural aroma that adds a fresh, sweet flavor to foods. It gives a beautiful light green colour itself, which you can use it as natural food colouring. (But don't confuse it with the aroma of matcha. It may smell and look similar but it's actually different.)

In recent years, the use of pandan leaves in baking, drink, pastry, ice cream and pudding etc become more and more popular and showing a rapid rising trend. In short, the main uses of pandan powder are as follows: